7 Secrets to Perfect Meatballs in Mushroom Cream Sauce - The Culinary Studio Blog
Meatballs in Mushroom Cream Sauce made simple. Learn tender meatballs and a silky mushroom sauce with chef techniques that work.
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
Ingredients
- 1 thick slice white bread, crusts removed
- 1 ¼ lb ground beef (lean to medium)
- ½ cup milk, approximately
- Salt
- pepper
- Olive oil, if needed
- 1 ½ lb mixed mushrooms (portabella, cremini, enoki)
- 1 medium onion, finely diced
- 1 clove garlic, finely minced
- ¼ cup wine, red or white
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups stock or water
- 1 to 2 bay leaves
- 3 to 4 sprigs fresh thyme
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