Creamy Mushroom Meatballs - Beef

Creamy Mushroom Meatballs - Beef

feastforfreedom.com

This recipe for mushroom meatballs makes a rich and creamy meal, and is loaded with fresh mushrooms. They're perfect served with some pan fried potatoes and a salad for a delicious gluten free meal.

Keywords

  • gluten free
  • gluten
  • mushrooms
  • meatballs
  • hamburger
  • ground beef
  • ground pork
  • cream
  • sauce
  • mushroom meatbals
View full recipe on feastforfreedom.com

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Baking pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 1 Egg
  • 1/3 small stalk Celery, finely diced (3 tablespoons)
  • 1/2 small Onion , finely diced (1/4 cup)
  • 1 clove Garlic , minced
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Ground pepper
  • 1 teaspoon Cumin
  • 1 pound Ground beef or pork , or a combination of both
  • 2 tablespoons Butter or meat fat
  • 2 tablespoons Coconut oil
  • 2 cloves Garlic , finely chopped
  • 1/2 small Onion , chopped (1/4 cup)
  • 2 cups Mushrooms , sliced
  • 3/4 cup Homemade Beef Stock or white wine , or a combination of both
  • 1 tablespoon Fresh lemon or lime juice
  • 1 cup Heavy cream
  • 1/2 teaspoon Sea salt , or to taste
  • 1/2 teaspoon Ground pepper , or to taste

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