Kohlrabi and Bok Choy Slaw
IngredientsDirections
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 head kohlrabi, tough outer layer peeled
- 2 carrots, scrubbed and chopped into sticks
- 1 small head bok choy or 1/2 head tatsoi
- 1 cup snow, sweet or english peas (optional, but add a great crunch)
- Small handful cilantro leaves, washed
- 2 bunching onions or shallots
- 1/2 cup mayonnaise or greek yogurt (or vegan alternative)
- 2 tbsp sugar
- 2 tbsp white wine or apple cider vinegar
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