Mu Ping Grilled Pork Skewers Recipe | Blue Rhino

Ingredients

• 2 lb Pork Belly (cut into 1/2 inch x 1 inch, bite-sized pieces)
• 1/2 cup Coconut Milk (for brushing on the grill)
• 7-8 Bamboo Skewers, soaked in water
• Marinade:
• 6 cloves Garlic
• 2 tbsp Cilantro
• 1/2 tsp Ground White Pepper
• 2 tbsp Light Brown Sugar
• 2 tbsp Oyster Sauce
• 2 tbsp Fish Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Cornstarch
• For the Dipping Sauce (Nam Jim Jaew):
• 2 tsp Light Brown Sugar
• 1 tsp Red Chili Flakes
• 2 tbsp Cilantro Leaves (finely chopped)
• 1 sm Shallot (diced)
• 1 Lime (juiced)
• Additional Items:
• Resealable Plastic Storage Bag
• Food Processor
• Small Bowl
• Instant-read Thermometer