Tamarind Chutney / Imli ki Chutney. -
Discover the exotic sweet, sour, and tangy Tamarind Chutney recipe. Perfect for samosas and puris, easy to make in 15 minutes. Subscribe to Seena's YouTube channel for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- 2 tbsp. Tamarind Pulp
- ¾ cup Water
- ½ cup Jaggery (powdered and heaped)
- 1 tsp. Red Chilly Powder
- ¼ tsp. Roasted Cumin Seeds
- ¼ tsp. Ginger Powder (optional)
- ¼ tsp. Garam Masala (optional)
- Salt to taste.
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