Pani Puri | DIP Foods - Recipe: Tamarind / Imli Chutney: Ingredients, Instructions or Download Recip
Instructions for Tamarind (Imli): Step 1 Add 400ml water to 200g tamarind & cook on a stove for 10 minutes. Step 2 Add 300g jaggery (gud), 2 teaspoon red chilli powder, 2 teaspoon roasted cumin...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
Ingredients
- 400 milliliters water
- 200 gm tamarind
- 300 gm jaggery (Gud)
- 2 tsp red chilli powder
- 2 tsp roasted cumin powder
- 1/4 gm salt
- 1 tsp garam masala
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