Leftover Turkey Soup with Kale and Wild Rice - Sprinkles & Sea Salt

Ingredients

• 3 cups turkey meat
• 1 turkey carcass
• 8 cups water
• 2 tsp poultry seasoning
• 1/4 tsp onion powder
• 1/2 tsp garlic salt
• 2 whole bay leaves
• 2 tbsp unsalted butter
• 1 1/2 cups yellow onion, chopped small
• 1/4 cup shallot, diced
• 1 cup carrots, peeled and sliced thin
• 1 cup celery, chopped small
• 1/2 cup wild rice
• 2 cups kale, chopped small
• 1/2 cup peas
• oyster crackers (optional)