Leftover Turkey, Sweet Potato and Kale Soup - Whole30 | PrimalGourmet

Ingredients

• 2-3 medium carrots – cut into 1/2” discs
• 2-3 celery stalks - cut into 1/2” discs
• 1 leek - cut into 1/2” slices
• 1 zucchini - cut into 1/4” pieces
• 4 cups kale – finely chopped
• 2 medium sweet potatoes – cut into 1/2” pieces
• 4 cloves garlic – finely chopped
• 2 cooked chicken breasts – shredded into ribbons (substitute turkey breast)
• 1 tsp dried chili flakes (optional)
• ¼ tsp dried thyme (substitute fresh or dried herb of choice, such as oregano or rosemary)
• 2 bays leaves
• ¼ cup fresh parsley – finely chopped (for garnish)
• kosher salt and black pepper – to taste
• 2-3 tbsp Extra Virgin olive oil (EVOO)
• 1 litre chicken stock (substitute turkey stock)
• 1 litre water