Prawn laksa

Ingredients

• 2 tbsp vegetable oil
• 2 red chillies, sliced (deseeded if you prefer less heat)
• 1 bunch Co-op spring onions, sliced
• 6 tbsp Thai red curry paste
• 1 1/2 litres vegetable stock (made with 2 stock cubes)
• 2 x 400ml tins coconut milk
• 1 tbsp fish sauce (optional)
• 1 head broccoli, cut into small florets
• 250g pack Co-op medium egg noodles
• 2 x 150g packs Co-op king prawns
• Small handful fresh coriander, leaves picked (optional)
• 1 lime, cut into wedges, to serve
• Co-op Thai Inspired Spicy Crackers, to serve