Turkey Noodle Casserole

Ingredients

• 4 cups (1 L) cubed cooked Canadian Turkey
• 6 oz (200 g) Spinach Noodles
• ¼ cup (50 mL) Butter or Margarine
• 2 cups (500 mL) sliced Mushrooms
• ¼ cup (50 mL) Flour
• Dash Salt, Pepper
• Dash Nutmeg
• 1 cup (250 mL) Turkey Broth
• ½ cup (125 mL) Table Cream
• ½ cup (125 mL) Milk
• 1 tbsp (15 mL) Parmesan Cheese
• ½ tbsp (7 mL) Sherry