Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 1 (12 ounce) package of egg noodles; 1 (10 ounce) package of frozen peas (, defrosted); 2 cups of diced cooked turkey; 2 tablespoons of butter (salted); 1 (8 ounce) package of sliced mushrooms; ½ medium onion (, finely chopped); 2 cloves of garlic (, minced); 1 (10.5 ounce) can of condensed cream of mushroom soup; 1 ¼ cups of leftover turkey gravy; ½ cup of milk; ½ teaspoon of curry powder; ½ teaspoon of poultry seasoning; Salt to taste; 1 cup of shredded Cheddar cheese

chefwiz.com

Are you looking for a delicious and satisfying meal that will warm your heart and soul? Look no further than Turkey Noodle Casserole. This classic dish is a

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