Pineapple-Sour Cream Pudding Cake Recipe - Food.com

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 1/2 teaspoon baking soda
• 1 (18 ounce) package yellow cake mix
• 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
• 4 eggs
• 1 cup sour cream
• 1/4 cup oil