Beef casserole with mushrooms and potato puree (modified texture) - Oncoalicia

Ingredients

• 70 g beef for stew cut into cubes (buy trimmed beef, without skin or cartilage)
• 30 g onion
• 20 g tomato
• 15 g carrot
• 15 g red pepper
• 30 g mushrooms
• 1/2 clove of garlic
• 10 ml white wine
• 225 ml meat broth
• 1 bay leaf
• 1 sprig of thyme
• 1 teaspoon extra virgin olive oil
• Agar-agar powder (1 g per 100 g final product)
• Salt and pepper
• 75 g potato
• 5 g extra virgin olive oil
• Salt