French Toast Casserole Recipe | James Beard Foundation

Name: French Toast Casserole Recipe | James Beard Foundation
Ingredients: 7 large eggs; 2 1/2 cups milk; 1 1/2 teaspoons vanilla paste; 1 unsliced challah or egg bread (about 1 1/4 pounds), crusts removed, cut into 1-inch pieces; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 2 tablespoons maple syrup; Ice cream, mixed fresh berries or double-smoked bacon, for garnish

archive.jamesbeard.org

This casserole version of French toast is irresistible. It is a delicious cross between French toast and bread pudding. You will love it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

7 large eggs
2 1/2 cups milk
1 1/2 teaspoons vanilla paste
1 unsliced challah or egg bread (about 1 1/4 pounds), crusts removed, cut into 1-inch pieces
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 tablespoons maple syrup
Ice cream, mixed fresh berries or double-smoked bacon, for garnish