Vegan Sprinkle Cupcakes

Ingredients

• 1 1/2 C. all-purpose flour
• Frosting:
• 1 1/2 tsp. Clabber Girl Baking Powder
• 1/2 C. vegan butter, softened
• 1/2 tsp. Clabber Girl Baking Soda
• 1/4 tsp. vanilla extract
• 1/4 tsp. salt
• 3 C. powdered sugar, sifted
• 1 cup almond milk
• 2-3 Tbsp. Almond milk
• 1 C. granulated sugar
• Sprinkles for garnish
• Cupcakes:
• 1 tsp. vanilla extract
• 1 tsp. white vinegar
• 1/3 C. rainbow sprinkles