Creamy Goat's Cheese Risotto - Food Allergy Aware Training Team
This gluten and lactose free recipe has been supplied by Upfield, suppliers of Flora Professional Plant products. You can find out more about their products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.
Ingredients
- 2kg Arborio risotto rice
- 2 large white onions, finely diced
- 2 garlic cloves, finely diced
- 1kg goat’s cheese
- 500g pecorino
- 1kg peas
- 250g micro sea fennel (used in garnish)
- 200g pickled mustard seeds (used in garnish)
- 300ml Flora Plant 31%
- Oil
- Vegetable Stock
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