Onion Bisque Recipe | Epicurious

Onion Bisque Recipe | Epicurious

www.epicurious.com

Chef Justin Devillier purées bread into this soup to achieve a silky texture. For the best results, caramelize the onions over low heat.

Keywords

  • bisque
  • onion
  • main
  • dinner
  • lunch
  • nut free
  • easy
  • make ahead
  • weeknight meals
  • simmer
  • blender
  • bon appétit
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Ingredients

  • 2 tablespoons vegetable oil
  • 8 cups sliced yellow onions
  • 8 garlic cloves, smashed
  • 6 cups low-salt chicken broth
  • 15 sprigs thyme, tied into a bundle
  • 1 1/2 cups cubed crustless day-old bread
  • 3 slices thick-cut bacon, cut into 1/2 "-wide pieces
  • Kosher salt, freshly ground pepper
  • 3 ounces soft fresh goat cheese, crumbled

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