Tomato Bisque 2 | Just A Pinch Recipes
Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes....
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 - medium onion finely chopped
- 2 - stalks celery finely chopped
- 4 clove(s) garlic minced
- 1/2 teaspoon(s) paprika
- 1/4 teaspoon(s) onion powder
- 1/8 teaspoon(s) ground cayenne pepper
- 4 cup(s) low sodium chicken broth
- 1 - (28 ounce) can crushed tomatoes
- 1 tablespoon(s) brown sugar
- 1 cup(s) heavy cream
- - salt and pepper to taste
- - fresh basil ribbons
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