Keto Gingerbread French Toast Bake - Splenda®

Ingredients

• For the Gingerbread French Toast Bake:
• 1 (14-ounce) loaf zero net carb keto bread
• 1 ½ cup unsweetened coconut milk
• 4 large eggs
• ½ cup Splenda® Keto Granulated Sweetener
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 2 teaspoons pure vanilla extract
• For the Candied Pecan Crumble:
• ⅔ cup chopped pecans
• 2 teaspoons grass-fed salted butter, melted
• 2 tablespoons superfine almond flour
• 1 tablespoon Splenda® Keto Granulated Sweetener
• 1 teaspoon ground cinnamon