Keto Cornbread - Splenda®
Keto Cornbread using Splenda® for a diabetes-friendly snack.
Ingredients
- 1 tablespoon butter
- ¾ cup coconut flour
- ½ cup almond flour
- ¼ cup Splenda® Monk Fruit Sweetener Jar
- ½ teaspoon xanthan gum (optional)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 large eggs
- ½ cup melted butter
- ½ teaspoon vanilla extract
- ¼ to ½ cup water
- 4 slices bacon, cooked and crumbled (optional)
- 2 medium diced jalapenos (optional)
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