Mini Chicken Pies from Authentic Brazilian Home Cooking by Olivia Mesquita

Name: Mini Chicken Pies from Authentic Brazilian Home Cooking by Olivia Mesquita
Ingredients: 4 oz (113 g) catupiry cheese or cream cheese; ¼ cup (15 g) chopped parsley; ½ cup (120 ml) chicken broth; ⅓ cup (80 ml) tomato sauce; Hot sauce, as desired; ½ cup (90 g) chopped pitted green olives; freshly ground black pepper, as desired; 1 tbsp (8 g) flour; ⅓ cup (80 ml) whole milk; 1 tbsp (15 ml) olive oil; Kosher salt, as desired; 1 lb (454 g) chicken breast; Egg wash for brushing the empadinhas; 3 cloves garlic, finely minced; 1 Roma tomato, finely diced; 1 small onion, finely chopped; 1 tbsp (14 g) butter; 2 cups (480 g) all-purpose flour; 1 tsp kosher salt; ¾ cup (170 g) unsalted butter, softened; 1 large egg; 1 egg yolk; Cold water (optional)

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Empadinhas are small hand pies with origins in the Portuguese pastelões, which were large, savory pies. They are often served as appetizers, snacks or finger fo

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