Chicken Empanadas
Small chicken pies that are great as an entree or an appetizer.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Freezer
Ingredients
- 1 1/2 teaspoons salt
- 1 tablespoon ground cumin
- 1 seeded and chopped jalapeño
- 1/4 cup chopped red bell pepper
- 4 oz softened cream cheese
- 1 (8 oz) package colby and monterey jack cheese blend
- 3 cups cooked & chopped chicken
- 1/2 teaspoon Pepper
- 1 (15 oz) package refrigerated pie crusts
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