Mini Chicken Pies - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Muffin tin
- Cookie cutter
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Baking sheet
Ingredients
- 17 ½ oz water
- 2 tsp chicken stock paste
- 16 oz chicken thighs, boneless and skinless
- 4 oz yellow onions
- 2 sprigs fresh parsley, leaves only
- 1 ½ oz salted butter
- 1 ½ oz all-purpose flour
- 1 ½ oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets puff pastry
- 1 large egg
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