POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS - Lidia

Name: POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS - Lidia
Ingredients: 4 large russet potatoes (about 12 ounces each); ½ cup extra-virgin olive oil; 2 teaspoons kosher salt; 1 small onion, finely chopped; 3 links sweet Italian sausage without fennel seeds, removed from casings (about 10 ounces total); 12 ounces mixed mushrooms (white, cremini, shiitake, oyster, etc.), thinly sliced (about 4 cups); 1 cup grated Grana Padano; 3 tablespoons chopped fresh Italian parsley

lidiasitaly.com

Delightful stuffed potatoes packed with savory sausage and mushrooms—perfect for a hearty gathering or cozy meal. Serves 8.

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Ingredients

4 large russet potatoes (about 12 ounces each)
½ cup extra-virgin olive oil
2 teaspoons kosher salt
1 small onion, finely chopped
3 links sweet Italian sausage without fennel seeds, removed from casings (about 10 ounces total)
12 ounces mixed mushrooms (white, cremini, shiitake, oyster, etc.), thinly sliced (about 4 cups)
1 cup grated Grana Padano
3 tablespoons chopped fresh Italian parsley