Stuffed Tomatoes - Lidia
Stuffed tomatoes packed with Arborio rice, mozzarella, and prosciutto. Perfect for appetizers or main courses at family gatherings or buffets. Delightful hot or cold.
Ingredients
- 1 1/4 teaspoons kosher salt ()
- 2 bay leaves ()
- 3/4 cup Arborio rice ()
- 2 tablespoons extra-virgin olive oil ()
- 8 firm-ripe medium tomatoes ()
- 3/4 cup fresh mozzarella, cut in small cubes ()
- 2 ounce piece Rovagnati Prosciutto Cotto, cut in small cubes ()
- 1/2 cup plus 2 tablespoons grated Grana Padano or Parmigiano-Reggiano ()
- 10 large basil leaves, chopped ()
- 1/2 teaspoon dry oregano ()
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