Double Carrot Stew Recipe | Fresh Tastes Blog | PBS Food | PBS Food

Double Carrot Stew Recipe | Fresh Tastes Blog | PBS Food | PBS Food

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This double carrot stew recipe combines carrots, beef, onion, and red wine for bold flavor on a cool day. Get this stew recipe from PBS Food.

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Ingredients

  • 650 grams (22.9 ounces) carrots (~ 4 medium carrots)
  • 500 grams (17.6 ounces) beef chuck cut into 2” pieces
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 18 grams (0.6 ounces) garlic (~2 cloves), minced
  • 175 grams (6.2 ounces) onion (~1 medium onion), thinly sliced
  • 1 cup red wine
  • 400 grams (14.1 ounces) stewed tomatoes
  • 1 1/2 cups water
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • chopped flat leaf parsley for garnish

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