Beef with red wine and carrots | MummyPages.uk

Ingredients

• Vegetable oil, for frying
• 1 ½ kg shin beef or stewing beef, cut into cubes
• 3 tbsp flour
• 2 large onions, sliced finely
• 600g carrots, cut into strips
• 4 garlic cloves, crushed
• Glass of red wine,
• 850ml beef stock
• 3 bay leaves
• Few thyme sprigs
• Mashed or jacket potatoes to serve.