Black Pudding Pork Pie
YorkshireGrub.co aims to take the food your grandma used to eat and make it accessible to the modern cook. We're big fans of quality pork pies & this recipe certainly delivers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Pot
- Saucepan
- Kitchen scale
- Cutting board
- Baking sheet
- Rolling pin
- Chef's knife
- Pastry brush
- Funnel
- Fork
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
- Kettle
- Fine-mesh sieve
- Spoon
- Plate
- Cooling rack
- Parchment paper
- Kitchen shears
- Wooden spoon
Ingredients
- 1kg Pork Mince
- 300g Black Pudding
- 250g Bacon, chopped
- 1 tbsp fresh Sage, chopped
- 1 tsp fresh Thyme, chopped
- 1 tsp Salt
- 1 tsp Ground Pepper
- 2 pinches Ground Nutmeg
- 450g Plain Flour
- 125g Strong Flour
- 170g Lard
- 30g Butter
- 220ml Water
- 1 Egg, beaten
- 6 leaves Gelatine
- 300ml Chicken Stock
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