Pork Pie
Are you a fan of savory pastries that are bursting with flavor? Look no further than the delectable delight known as the pork pie. This classic British dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 2 pounds of lean pork mince
- 1 pound of lean beef mince
- 1 ½ cups of mashed potatoes
- 1 teaspoon of ground nutmeg
- Salt
- ground black pepper
- 1 package (14.1 ounces) of double-crust pie pastry (, thawed)
- 1 large egg white (, beaten)
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