Turkish Eggs Cilbir with Aleppo Brown Butter
Cilbir is a Turkish classic — poached eggs over garlicky yogurt, finished with melted butter and Aleppo pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
- Ramekin
- Slotted spoon
- Paper towel
- Saucepan
- Plate
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 cup finely chopped chives
- 2 tbsp chopped fresh dill
- 1 small garlic clove, finely grated
- Pinch of salt
- 2 large eggs
- 1 tbsp white vinegar (for poaching)
- 1/2 cup unsalted butter
- 1-2 tbsp Aleppo pepper (depending on heat preference
- Warm sourdough or flatbread, for serving
More Like This
Cilbir | Turkish Eggs with Harissa Butter
peteandgerrys.com
Çilbir (Turkish Eggs)
app.mealdill.com
Cilbir (Turkish Eggs) with Herbs and Harissa
cutthefromage.com
Cilbir (Turkish Eggs)
eggs.ca
Turkish eggs with yoghurt and chili butter (Çılbır) | Recipe | A kitchen in Istanbul
vidarbergum.com
Turkish Eggs (Cilbir) Breakfast Recipe | Samsung Food App
app.samsungfood.com
Turkish Eggs (Çilbir) – Simmer + Sauce
simmerandsauce.com
Turkish Eggs (Çılbır)
tastetoronto.com