Weeknight Winner Easy Chicken Chow Mein Takeout Fakeaway

Name: Weeknight Winner Easy Chicken Chow Mein Takeout Fakeaway
Total time: 35 min
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into 1/2-inch (1.25cm) cubes; 1 tablespoon soy sauce (15ml); 1 tablespoon cornstarch (8g); 1 teaspoon sesame oil (5ml); 1/4 teaspoon ground white pepper (Pinch); 1/4 cup soy sauce (60ml); 2 tablespoons oyster sauce (30ml); 1 tablespoon dark soy sauce (15ml); 1 tablespoon sesame oil (15ml); 1 tablespoon rice vinegar (15ml); 1 teaspoon granulated sugar (4g); 1/2 teaspoon ground ginger (1g); 1/4 cup chicken broth or water (60ml); 2 tablespoons vegetable oil (30ml); 2 cloves garlic, minced (6g); 1 inch ginger, minced (Fresh ginger); 1/2 medium onion, thinly sliced (About 75g); 1 cup sliced mushrooms (About 100g, such as shiitake or button); 1 cup shredded cabbage (About 100g, Napa or green); 1 cup sliced carrots (About 100g); 1 cup bean sprouts (About 100g); 12 oz (340g) fresh or dried chow mein noodles (Egg noodles, see notes); 2 green onions, thinly sliced, for garnish

hellorecipes.net

Ditch the takeaway This Chicken Chow Mein recipe is better than your local Chinese Quick easy packed with flavour The perfect weeknight fakeaway

View full recipe on hellorecipes.net

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into 1/2-inch (1.25cm) cubes
1 tablespoon soy sauce (15ml)
1 tablespoon cornstarch (8g)
1 teaspoon sesame oil (5ml)
1/4 teaspoon ground white pepper (Pinch)
1/4 cup soy sauce (60ml)
2 tablespoons oyster sauce (30ml)
1 tablespoon dark soy sauce (15ml)
1 tablespoon sesame oil (15ml)
1 tablespoon rice vinegar (15ml)
1 teaspoon granulated sugar (4g)
1/2 teaspoon ground ginger (1g)
1/4 cup chicken broth or water (60ml)
2 tablespoons vegetable oil (30ml)
2 cloves garlic, minced (6g)
1 inch ginger, minced (Fresh ginger)
1/2 medium onion, thinly sliced (About 75g)
1 cup sliced mushrooms (About 100g, such as shiitake or button)
1 cup shredded cabbage (About 100g, Napa or green)
1 cup sliced carrots (About 100g)
1 cup bean sprouts (About 100g)
12 oz (340g) fresh or dried chow mein noodles (Egg noodles, see notes)
2 green onions, thinly sliced, for garnish