Quaff ON! Better Burger Recipe | James Beard Foundation

Ingredients

• Burger Patties:
• 1 tablespoon butter
• 2 1/2 cups (12 ounces) crimini mushroom, finely chopped
• 28 ounces beef blend (50% chuck/25% sirloin/25% brisket), medium grind
• 1/4 cup (2 ounces) chopped pimento, liquid pressed out
• 1/4 cup (2 ounces) minced roasted green chiles, liquid pressed our
• Pinch garlic powder
• Pinch smoked paprika
• 2 ounces dried porcini mushroom powder
• For garnish:
• Triple crème brie
• Caramelized Spanish onions
• Beer mustard
• Baby arugula
• Sliced vine-ripened tomatoes
• 4 brioche buns