Balsamic Chicken and Veggies - Sanderson Farms
Sanderson Farms Balsamic Chicken and Veggies serves 4-6 people and is ready in under 45 minutes. Using a baking sheet and parchment paper for easy clean-up, this recipe is the perfect weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 1 Package Sanderson Farms® Farms Boneless Skinless Chicken Breast Chunks
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 small (7 ounces) zucchini, stemmed, diced into 1/2-inch thick half moons
- 1 small (7 ounces) yellow squash, stemmed, diced into 1/2-inch thick half moons
- 1 orange bell pepper, stemmed, seeded and chopped into 1-inch pieces
- 1 (10-ounce) broccoli crown cut into small florets
- 1/2 medium red onion, diced into chunks
- 2 teaspoons Italian seasoning
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper
- 1 cup grape tomatoes
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