Babi's Bean Salad - Master recipes
Place the beans in a saucepan with enough water to cover them by one inch. Bring beans to a slow boil. Reduce heat to low, and simmer until tender but not mushy (about 35 minutes). Set aside to cool....
Ingredients
- Dried black-eyed peas, soaked overnight - 1 ½ cups
- Chopped celery, with leaves - ⅓ cup
- Shredded carrot - 1 ½ cups
- Chopped fresh parsley - ¾ cup
- Chopped white onion - ½ cup
- Chopped fresh mint - ⅛ cup
- Olive oil - ¼ cup
- Oranges, juiced - 2
- Lemon, juiced - ½
- Garlic clove, pressed - 1
- Ground coriander - ½ teaspoon
- Salt - ½ teaspoon
- Freshly ground black pepper - ⅛ teaspoon
- Brown sugar - 1 teaspoon
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