Babi's Bean Salad - Master recipes

Babi's Bean Salad - Master recipes

master-recipes.com

Place the beans in a saucepan with enough water to cover them by one inch. Bring beans to a slow boil. Reduce heat to low, and simmer until tender but not mushy (about 35 minutes). Set aside to cool....

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Ingredients

  • Dried black-eyed peas, soaked overnight - 1 ½ cups
  • Chopped celery, with leaves - ⅓ cup
  • Shredded carrot - 1 ½ cups
  • Chopped fresh parsley - ¾ cup
  • Chopped white onion - ½ cup
  • Chopped fresh mint - ⅛ cup
  • Olive oil - ¼ cup
  • Oranges, juiced - 2
  • Lemon, juiced - ½
  • Garlic clove, pressed - 1
  • Ground coriander - ½ teaspoon
  • Salt - ½ teaspoon
  • Freshly ground black pepper - ⅛ teaspoon
  • Brown sugar - 1 teaspoon

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