Chinese Egg Drop Soup | Just A Pinch Recipes
Combine broth, soy sauce, and sherry in a large saucepan. Bring to boil over high heat. Reduce heat to low. Simmer 2 minutes. Stir water into corn starch in a small bowl; mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
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- Measuring cup
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- Fork
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- Chef's knife
Ingredients
- 4 cup(s) chicken broth
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) dry sherry
- 1 tablespoon(s) cold water
- 1 tablespoon(s) corn starch
- 2 large eggs, well beaten
- 2 green onions, thinly sliced diagonally
- 2 teaspoon(s) dark sesame oil
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