Vegetarian couscous recipe in Seitan – bienbon.ch
In the Maghreb, couscous is served for all occasions, so here's an original, easy-to-prepare recipe concocted by our Chef Julian. Enjoy!
Ingredients
- Oignon rouge: 1
- Curcuma moulu: 2 càs
- Ras el hanout: 3 càs
- Gingembre, haché: 30g
- Concentré de tomates: 60g
- Harissa: 2 càs
- Miel: 2 càs
- Courgette: 1
- Haricots plats: 100g
- Carottes: 2 à 4
- Pois chiches cuits: 150g
- Semoule moyenne: 200g
- Raisins secs: 40g
- Oignons nouveaux: 1 petite botte
- Fèves pelées, surgelées: 100g
- Seitan déchiré: 350g
- Persil plat, haché: 1 botte
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