Indian spiced Chickpea Salad by Priyanka Nadkarni
Easy Indian-spiced Chickpea Salad with diced veggies, lemon juice, and basic spices—perfect for a quick, nutritious mid-day snack or all-week side dish. Vegan, dairy-free, and Whole30-friendly!
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Cooking tools:
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 15 oz Chickpeas
- 1 whole Red Onion
- 1 whole Roma Tomato
- 1/2 whole English Cucumber
- 3/4 tsp Cumin, Ground
- 1/2 tsp Paprika
- 1/2 whole Lemon
- 1 tsp Salt
- 1 Tbsp Cilantro
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