Lamb, Bean and Pulse Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
There is nothing difficult about this recipe, it simply takes a bit of time.
Keywords
- Comfort
- Winter
- Autumnal
Ingredients
- 3 lamb neck fillets (each cut into 3)
- 1 large onion (cut in half)
- 1 stick celery
- 1 carrot (cut into pieces)
- 1 pinch of black peppercorns
- 2 litres water
- 375 millilitres soup powder
- 1 pinch of salt
- 1 pinch of pepper
- kale
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