Lamb, Bean and Pulse Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Lamb, Bean and Pulse Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

There is nothing difficult about this recipe, it simply takes a bit of time.

Keywords

  • Comfort
  • Winter
  • Autumnal
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Ingredients

  • 3 lamb neck fillets (each cut into 3)
  • 1 large onion (cut in half)
  • 1 stick celery
  • 1 carrot (cut into pieces)
  • 1 pinch of black peppercorns
  • 2 litres water
  • 375 millilitres soup powder
  • 1 pinch of salt
  • 1 pinch of pepper
  • kale

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