One Pot Lamb Casserole - Dinner ideas | Birds Eye

Ingredients

• 2 tablespoons plain flour
• 650 g lamb neck fillet, diced
• 2 tablespoons rapeseed oil
• 12 button onions or shallots
• 1 carrot, peeled and diced
• 1 tablespoon ground cinnamon
• 1 tin chopped tomatoes
• 2 tablespoons runny honey
• 400 ml chicken / lamb stock
• 200 g baby new potatoes
• 250 g Garden Peas 375g frozen peas
• 1 tablespoon fresh mint, finely chopped
• sea salt and black pepper