Juicy Smoked Meatloaf Recipe Low Slow Pellet

Ingredients

• 5 lbs Ground Beef (80/20 ratio)
• 5 lbs Ground Pork
• 1 cup Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 1 Tbsp Worcestershire Sauce (for the loaf)
• 1 large Egg, lightly whisked
• ¾ cup Panko Breadcrumbs
• ½ cup Whole Milk
• 1 tsp Dried Thyme
• 1 tsp Smoked Paprika (optional)
• 1 ½ tsp Kosher Salt
• ½ tsp Black Pepper, freshly ground
• ½ cup Ketchup or high quality BBQ Sauce (for the glaze)
• 2 Tbsp Dark Brown Sugar, packed (for the glaze)
• 1 Tbsp Apple Cider Vinegar (for the glaze)
• 1 tsp Worcestershire Sauce (for the glaze)
• ½ tsp Hot Sauce (optional)