Juicy Reverse Sear Ribeye Steak: My Go

Juicy Reverse Sear Ribeye Steak: My Go

bellerecipe.com

Experience the *best* reverse sear ribeye steak with my simple method! Juicy, flavorful, perfect for any occasion—get the details inside!

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Ingredients

  • 2 ribeye steaks (1.5 inches thick; approximately 500 g each)
  • 2 tablespoons (30 ml) olive oil
  • Sea salt and fresh black pepper, to taste
  • 3-4 sprigs of fresh thyme or rosemary (optional)
  • 2 tablespoons (30 g) unsalted butter

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