vegan low fodmap roast tomato & basil pasta recipe | Jessica Cox
A simple & delicious recipe for Vegan Low Fodmap Roast Tomato & Basil Pasta recipe created by Nutritionist, Jessica Cox at The JCN Clinic.
Ingredients
- 3 (450g) large beefsteak tomatoes (or seasonal tomatoes available)
- 1/3 cup (60g) macadamia nuts
- 1/4 cup (45g) pine nuts
- 1.5 teaspoons salt
- 1 teaspoon cracked pepper
- 1.5 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil (plus extra for serving)
- 100g buckwheat pasta
- 2 cups roughly chopped basil
More Like This
Tomato, Basil & Mozzarella Pasta — Low FODMAP Cooking
lowfodmapcooking.com.au
tomato & basil pasta sauce – NataliaAzad
nataliaazadwellness.com
Tomato, Basil & Macadamia Vegan Pasta | Wellness Hub
phwellnesshub.app
Healthy and Delicious Tomato and Basil Pasta Recipe
wellbeing.com.au
Simple Tomato Basil Pasta - Delicious Living
deliciousliving.com
Low FODMAP Tomato, Basil, Olive, and Bocconcini Pasta Bake – The Anti-Inflammation Station
theantiinflammationstation.com
Tomato Basil Pasta
bigoven.com
Tomato and Basil Pasta Recipe | olivemagazine
olivemagazine.com