Low FODMAP Tomato, Basil, Olive, and Bocconcini Pasta Bake – The Anti-Inflammation Station
theantiinflammationstation.com
Low FODMAP tomato, basil, olive, and bocconcini pasta bake—delicious, adaptable, and perfect for those with food intolerances. Serves 3, ready in 33 mins.
Ingredients
- 500g of gluten free pasta
- a serving of Low FODMAP Tomato Pasta Sauce (approximately 800g I think?)
- 220 grams of bocconcini, sliced
- 250 grams of cherry tomatoes, cut in half
- 1/2 cup of pitted olives, sliced
- 2 sprigs of spring onion, green tips only, finely chopped
- 1 tsp of fried oregano (or fresh if you can!)
- a bunch of parsley, chopped
- a bunch of basil leaves
- salt and pepper
- low FODMAP garlic infused olive oil
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