One Pot Italian Risoni Recipe | myfoodbook
this easy One Pot Italian Risoni recipe makes the perfect mid week dinner. It's ready in under 30 minutes and sure to be enjoyed by the whole family! Made with tender risoni to the tangy tomatoes and...
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Ingredients
- 2 tbsp olive oil
- 2 medium onions, finely chopped
- 3 cloves garlic, crushed
- 250g punnet medley tomatoes, halved
- 350g risoni
- 2 cups chicken-style stock
- 500g jar tomato pasta sauce
- 1½ cups (260g) antipasto mix (pitted olives, sundried tomatoes, roasted capsicum strips and marinated artichokes), drained
- 125g Perfect Italiano Traditional Grated Parmesan
- ½ cup basil leaves, torn, extra leaves to serve
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