Quick and Easy One Pot Greek Style Risoni - San Remo
- In a large pan on medium heat, add olive oil, garlic and onion. Cook for 3 to 5 minutes or until the onion is soft.
Ingredients
- San Remo No 47 Risoni 500g
- ¼ cup extra virgin olive oil
- 1 garlic clove, sliced
- 1 small onion, sliced thinly
- ¼ cup pitted kalamata olives
- 1 bunch dill, chopped finely
- 2 x 400g can crushed tomatoes
- 500ml vegetable stock
- 1 cup baby spinach
- 1 lemon, juiced
- 150g greek feta
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