Quick and Easy One Pot Greek Style Risoni - San Remo

Ingredients

• San Remo No 47 Risoni 500g
• ¼ cup extra virgin olive oil
• 1 garlic clove, sliced
• 1 small onion, sliced thinly
• ¼ cup pitted kalamata olives
• 1 bunch dill, chopped finely
• 2 x 400g can crushed tomatoes
• 500ml vegetable stock
• 1 cup baby spinach
• 1 lemon, juiced
• 150g greek feta