Chargrilled Paneer & Spinach Salad | FOODWISE
What you’re after here is the salad all ready to go in a bowl. To this you are going to toss through warm, golden, just-cooked cubes of paneer and a simple dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 200g baby English spinach leaves
- 200g small teardrop tomatoes, halved
- 2 spring onions, thinly sliced on an angle
- 1⁄2 cup roughly chopped coriander leaves
- 200g block paneer
- 2 tablespoons olive oil, plus extra for drizzling
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
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