Spinach and Paneer in a Cream Sauce | Just A Pinch Recipes
Chop the washed and drained spinach into small pieces. Heat the ghee in a saucepan over medium heat and fry the powdered spices for a moment to bring out the oils. Place the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) fresh spinach, washed and stemmed
- 1 tablespoon(s) ghee
- 2 teaspoon(s) ground coriander
- 1/2 teaspoon(s) turmeric
- 1/4 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) garam masala
- 2 pinch(es) asafetida
- 3 tablespoon(s) water
- 2/3 cup(s) sour cream
- 8 ounce(s) paneer, cubed
- 1 teaspoon(s) kosher-type salt
- 1/2 teaspoon(s) sugar
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