Creamy Parboiled Rice with Poblano Pepper
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Tongs
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 cups Carolina® Parboiled Rice
- 4 poblano chiles
- 4 tbsp olive oil, divided
- 4 garlic cloves, minced, divided
- 1/4 cup Vidalia onion, chopped
- 1 tsp salt, divided
- 3 1/2 cups chicken broth
- 2 white onions, sliced
- 1 cup Mexican-style cream
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