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White Wine Garlic Shrimp Linguine Recipe
A delicious but simple entrée is enhanced with a touch of white wine.
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Ingredients
- 8 ounces uncooked linguine
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 2 teaspoons finely chopped fresh garlic
- 1 teaspoon dried parsley flakes
- 1/2 cup dry white wine *
- 1 pound (about 31 to 35) medium fresh shrimp, peeled, deveined
- 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
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